Introduction
These classic sausage biscuit sandwiches combine tender, flaky biscuits with juicy breakfast sausage patties. They are a staple of Southern-style home cooking, perfect for breakfast or brunch, and appreciated for their simple ingredients and comforting texture.
Ingredients
All-purpose flour
Baking powder
Salt
Cold butter
Milk or buttermilk
Ground breakfast sausage (seasoned pork or beef)
Preparation Steps
1. Prepare the Biscuit Dough
Mix the dry ingredients, then cut in cold butter until the texture resembles coarse crumbs. Gradually add milk or buttermilk until a soft dough forms. Avoid overmixing to keep the biscuits flaky.
2. Shape the Biscuits
Roll the dough gently on a floured surface and fold it over itself to create layers. Cut into round biscuits and place them on a baking tray.
3. Bake
Bake in a preheated oven at 220°C / 425°F until risen and golden brown, as shown in the image.
4. Cook the Sausage Patties
Shape the ground sausage into small patties. Pan-fry over medium heat until fully cooked and browned on both sides. Drain excess fat on paper towels.
5. Assemble
Slice the biscuits in half horizontally. Place a sausage patty inside each biscuit and serve warm.
Serving Suggestions
Serve plain or with melted cheese
Add a fried egg for a complete breakfast
Pair with tea or coffee
Common Questions
Why do biscuits look layered inside?
This comes from folding the dough, which creates steam pockets during baking and results in flaky layers.
Can buttermilk be substituted?
Yes, regular milk can be used, but buttermilk improves tenderness and flavor.