Description:
This Pineapple Bake is a sweet, buttery, and irresistibly comforting dessert that’s perfect for family gatherings, potlucks, or a cozy treat at home. Juicy pineapple, rich butter, and a golden baked topping come together to create a warm, tropical-flavored dish that tastes like sunshine in every bite. Serve it warm on its own or with a scoop of vanilla ice cream for an extra-indulgent dessert.
Ingredients:
1 can (20 oz) crushed pineapple, drained
1/2 cup granulated sugar
2 large eggs, beaten
1/4 cup all-purpose flour
1/2 cup unsalted butter, melted
1/2 cup shredded cheddar cheese (optional, for a sweet-savory twist)
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
In a large bowl, combine the crushed pineapple and sugar.
Add the beaten eggs and flour, mixing until smooth and well combined.
Stir in the melted butter until fully incorporated.
Pour the mixture into the prepared baking dish and spread evenly.
Sprinkle the shredded cheese on top if using.
Bake for 40–45 minutes, or until the top is golden and the center is set.
Remove from the oven and let cool slightly before serving.
Serving Tip:
Enjoy this Pineapple Bake warm as a dessert, or serve it alongside ham or roasted meats for a classic sweet-and-savory side dish