I first discovered these heavenly cake bars during the holidays, and ever since then, they’ve become a permanent favorite in my kitchen. Soft, rich, buttery, and perfectly sweet, these bars are the kind of dessert you make once—and then crave again and again. Every bite melts in your mouth and brings that cozy, nostalgic feeling that keeps everyone asking for the recipe!
Ingredients
1 box yellow cake mix (standard size)
1/2 cup butter, softened
14 oz sweetened condensed milk
2 large eggs
1 teaspoon pure vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
Prepare the batter:
In a large mixing bowl, combine the cake mix, softened butter, eggs, vanilla extract, and sweetened condensed milk.
Mix until smooth:
Use a hand mixer or whisk until the batter is thick, creamy, and fully combined with no dry spots.
Bake:
Pour the batter evenly into the prepared baking dish and smooth the top.
Bake for 25–30 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out mostly clean.
Cool & slice:
Let the bars cool completely before slicing. This helps them set and enhances their rich, fudgy texture.
Why You’ll Keep Making These
Incredibly soft and moist
Made with pantry staples
Perfect for holidays, gatherings, or late-night cravings
One bite and you’re hooked!
Make them once… and watch them become a permanent favorite in your kitchen.