Description:
Garlic Butter Baked Scallops are an elegant yet easy seafood dish that’s bursting with rich, buttery flavor and a touch of freshness from lemon and parsley. Tender sea scallops are baked gently in a fragrant garlic butter sauce, making them perfect for a quick weeknight dinner or a special occasion appetizer. This recipe delivers restaurant-quality results with minimal effort.
Ingredients:
1 pound sea scallops, cleaned and patted dry
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
Salt and black pepper, to taste
Instructions:
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with butter or cooking spray.
Arrange the scallops in a single layer in the prepared baking dish.
In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and black pepper.
Pour the garlic butter mixture evenly over the scallops, making sure each one is well coated.
Bake for 12–15 minutes, or until the scallops are opaque and tender. Avoid overcooking to keep them juicy.
Remove from the oven and sprinkle with fresh chopped parsley before serving.
Serving Suggestion:
Serve hot with crusty bread, steamed vegetables, or over a bed of rice or pasta to soak up the delicious garlic butter sauce.