Crispy fried catfish fillets served on soft buns with fresh toppings and sauce. Perfect for lunch or dinner.
Ingredients:
For the Catfish:
4 catfish fillets
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
1 cup buttermilk (or milk)
Oil for frying
For the Sandwiches:
4 sandwich buns or brioche buns
Lettuce leaves
Tomato slices
Pickles (optional)
Optional Sauce:
Tartar sauce or spicy mayo
Directions:
1️⃣ Prepare the Fish:
Season catfish fillets with salt and pepper.
Soak in buttermilk for 10–15 minutes.
2️⃣ Coat the Catfish:
In a bowl, mix cornmeal, flour, paprika, garlic powder, onion powder, salt, and pepper.
Dredge fillets in the cornmeal mixture, pressing to coat well.
3️⃣ Fry:
Heat oil in a skillet over medium-high heat.
Fry catfish 3–4 minutes per side until golden brown and crispy.
Drain on paper towels.
4️⃣ Assemble the Sandwiches:
Toast buns lightly if desired.
Place fried catfish on buns and top with lettuce, tomato, pickles, and sauce.
5️⃣ Serve:
Serve hot with fries or coleslaw.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Servings: 4