Steak, Crispy Potatoes, Creamy Grits & Cheesy Eggs
If breakfast is the most important meal of the day, this one doesn’t play around.
Juicy sliced steak, golden skillet potatoes with peppers, ultra-creamy buttery grits, and soft cheesy scrambled eggs—all on one plate. This is the kind of hearty breakfast that fuels your day, satisfies your soul, and makes weekends feel special.
Ingredients
For the Steak
1 ribeye or sirloin steak
Salt & black pepper, to taste
1 tsp garlic powder
1 tbsp olive oil or butter
For the Breakfast Potatoes
2 cups diced potatoes (Yukon gold or russet)
½ onion, diced
1 jalapeño or bell pepper, sliced
1 tbsp olive oil
Salt, black pepper, paprika & dried herbs (to taste)
For the Creamy Grits
1 cup stone-ground grits
4 cups water or milk
2 tbsp butter
Salt, to taste
Optional: splash of cream or cheese
For the Cheesy Eggs
3–4 eggs
2 tbsp milk or cream
Salt & black pepper
½ cup shredded cheese (cheddar or American)
Butter for cooking
Preparation Method
1️⃣ Cook the Steak
Season the steak with salt, pepper, and garlic powder.
Heat a skillet over high heat with olive oil or butter.
Sear the steak 3–4 minutes per side (medium-rare) or to your liking.
Rest for 5 minutes, then slice thinly.
2️⃣ Make the Breakfast Potatoes
Heat olive oil in a pan over medium heat.
Add potatoes and cook until golden and crispy.
Add onions and peppers, season well, and sauté until tender and fragrant.
3️⃣ Prepare the Creamy Grits
Bring water or milk to a boil.
Slowly whisk in grits and reduce heat.
Cook, stirring often, until thick and creamy.
Finish with butter, salt, and optional cream or cheese.
4️⃣ Scramble the Cheesy Eggs
Whisk eggs with milk, salt, and pepper.
Melt butter in a nonstick pan over low heat.
Add eggs and stir gently until soft and fluffy.
Sprinkle cheese at the end and fold gently.
Professional Plating & Serving Tips
Spoon the creamy grits into a small bowl and finish with a butter melt on top
Fan the steak slices neatly on one side of the plate
Place cheesy eggs fluffy and soft in the center
Add crispy potatoes on the side for texture
Finish with chopped parsley or cracked pepper for a clean, restaurant-style look
Serve hot with coffee, fresh juice, or iced tea
Promotional Caption
This isn’t just breakfast—it’s a proper brekkie.
Hearty, comforting, and packed with flavor from the first bite to the last.
Save this recipe, make it this weekend, and thank yourself later.