This Unbelievable Chicken truly lives up to its name. Tender, juicy, and bursting with sweet-savory flavor, this recipe combines soy sauce, honey, Dijon mustard, and fresh lemon juice to create a perfectly balanced marinade. Whether cooked on a skillet or grilled, the chicken comes out beautifully caramelized on the outside and irresistibly moist on the inside. It’s a quick, foolproof dish that’s ideal for busy weeknights or relaxed weekend meals.
Ingredients
4 chicken breasts or thighs
1/3 cup olive oil
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons Dijon mustard
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon black pepper
Juice of 1 lemon
Preparation Method
In a medium bowl, whisk together the olive oil, soy sauce, honey, Dijon mustard, garlic, smoked paprika, black pepper, and lemon juice until well combined.
Add the chicken to the marinade and turn to coat each piece evenly.
Cover and let the chicken marinate for at least 30 minutes (for deeper flavor, you can marinate up to 8 hours in the refrigerator).
Heat a skillet or grill over medium heat and lightly oil the surface.
Cook the chicken for 5–7 minutes per side, turning once, until golden brown and fully cooked through.
While cooking, spoon some of the extra marinade over the chicken to enhance flavor and moisture.
Remove from heat and let the chicken rest for 3–5 minutes before serving.
Time
35 minutes
Servings
4 servings
Serving tip: Pair with roasted vegetables, steamed rice, or a fresh green salad for a complete and satisfying meal.