There’s something timeless and irresistible about perfectly seared steak, juicy sausages, and golden-yolk eggs sizzling together in one skillet. This dish is bold, satisfying, and unapologetically indulgent — the kind of meal that makes breakfast feel like dinner and dinner feel legendary.
Whether you’re fueling up for the day or treating yourself to a hearty meal, this Steak & Eggs Skillet delivers pure comfort and flavor in every bite.
Full Recipe: Steak, Sausages & Sunny-Side Eggs Skillet
Ingredients (Serves 2–3)
12 oz (340 g) beef steak (sirloin or ribeye), cut into thick medallions
6 breakfast sausages
4 large eggs
2 tablespoons olive oil
1 tablespoon butter
2 cloves garlic, minced
Salt & black pepper, to taste
½ teaspoon smoked paprika (optional)
Fresh parsley, finely chopped (for garnish)
Instructions
Heat the Skillet
Heat a cast-iron skillet over medium-high heat. Add olive oil and butter until hot and shimmering.
Cook the Sausages
Add sausages to the skillet and cook for 6–8 minutes, turning until browned and fully cooked. Move them to one side.
Sear the Steak
Season steak medallions generously with salt, pepper, and smoked paprika.
Sear for 2–3 minutes per side (medium-rare) or to your preferred doneness. Add garlic during the last 30 seconds for aroma.
Fry the Eggs
Reduce heat slightly. Crack eggs directly into the skillet. Season lightly with salt and pepper.
Cook until whites are set but yolks remain beautifully runny.
Finish & Rest
Remove from heat and let everything rest for 1–2 minutes.
🍽️ Professional Serving Style
Serve directly in the cast-iron skillet for a rustic, restaurant-style presentation.
Sprinkle with fresh parsley and finish with cracked black pepper.
Pair with crispy toast, roasted potatoes, or sautéed mushrooms for a complete plate.