This Luxurious Hazelnut Chocolate Bundt Cake is a true show-stopper for chocolate lovers. Rich cocoa flavor, a moist and tender crumb, and the irresistible crunch of toasted hazelnuts come together in one elegant dessert. Finished with silky chocolate ganache, this cake is perfect for special occasions, dinner parties, or anytime you want to serve something truly indulgent.
Ingredients
1 cup all-purpose flour
1/2 cup cocoa powder
1 cup granulated sugar
1/2 cup butter, softened
2 eggs (room temperature)
1/2 cup milk
1 teaspoon baking powder
1/2 cup chocolate ganache
1/4 cup chopped hazelnuts
Instructions
- Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a bundt pan generously with butter and lightly dust with cocoa powder or flour. - Mix Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, sugar, and baking powder until well combined. - Add Wet Ingredients
Add the softened butter, eggs, and milk to the dry ingredients. Mix until the batter is smooth and creamy, without overmixing. - Fold in the Good Stuff
Gently fold in the chopped hazelnuts and chocolate ganache for extra richness and texture. - Bake
Pour the batter evenly into the prepared bundt pan. Bake for 35–40 minutes, or until a toothpick inserted comes out clean. - Cool & Serve
Let the cake cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely. Drizzle with extra ganache if desired before serving. Tip: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra luxurious touch.