I decided to try sugar cookie fudge, and it was a total hit—sweet, creamy, and perfect for the holidays!
Ingredients
1 can sweetened condensed milk
1 bag white chocolate chips
1 stick butter
1 bag sugar cookie mix
Sprinkles (for topping)
Instructions
Line a square baking pan with parchment paper, leaving some overhang for easy removal.
In a saucepan over low heat, add the butter, sweetened condensed milk, and white chocolate chips.
Stir constantly for 5–10 minutes, until everything is melted and smooth.
Remove from heat and stir in the sugar cookie mix until fully combined.
Pour the mixture into the prepared pan and spread evenly.
Sprinkle generously with festive sprinkles.
Let set at room temperature or refrigerate until firm.
Cut into squares and enjoy!
Tips
Keep the heat low to prevent scorching.
For extra flavor, add a splash of vanilla or almond extract.
Perfect for gifting, parties, or holiday trays.
enjoy