Some recipes are more than just desserts — they are memories passed down through generations.
These Chocolate Peanut Butter Patties have been made in our family for over 50 years, and they’ve never failed to impress. Rich chocolate on the outside, creamy peanut butter on the inside, and absolutely irresistible.
One bite is all it takes to understand why everyone falls in love with them.
Ingredients
Peanut Butter Filling:
1 cup creamy peanut butter
¼ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Chocolate Coating:
2½ cups milk chocolate chips (or semi-sweet, if preferred)
1 tablespoon vegetable shortening or coconut oil (for smooth melting)
Instructions
- Prepare the filling
In a large bowl, mix the peanut butter, softened butter, and vanilla until smooth.
Gradually add the powdered sugar and mix until a soft, moldable dough forms. - Shape the patties
Roll the mixture into small balls, then gently flatten into round patties.
Place them on a baking sheet lined with parchment paper. - Chill
Refrigerate for 30–45 minutes, until firm. - Melt the chocolate
In a microwave-safe bowl, melt the chocolate chips with the shortening in 30-second intervals, stirring each time until smooth. - Dip & coat
Dip each chilled patty into the melted chocolate, coating completely.
Let excess chocolate drip off, then return to the parchment paper. - Set
Allow the chocolate to set at room temperature or refrigerate for 15–20 minutes. Serving & Storage Tips Serve on a decorative tray or package in small foil pans for gifting
Perfect for holidays, bake sales, and family gatherings
Store in an airtight container in the refrigerator for up to 2 weeks
Freeze beautifully for long-term storage