This bowl is a straight-up classic combo done rightβtender chicken slices and juicy shrimp tossed with broccoli, mushrooms, and peppers over fluffy white rice. Itβs savory, cozy, and packed with protein, perfect for a comforting homemade dinner that still feels fresh and balanced. Simple ingredients, big payoff.
ππ§π π«πππ’ππ§ππ¬
1 chicken breast, sliced
8β10 shrimp, peeled & deveined
2 cups cooked white rice
1 cup broccoli florets
Β½ cup sliced mushrooms
ΒΌ cup sliced onions
ΒΌ cup yellow bell pepper slices
1 tbsp olive oil
2 cloves garlic, minced
Salt & black pepper to taste
Optional: light soy sauce or chicken broth splash
ππ’π«ππππ’π¨π§π¬
1. Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat.
Add chicken slices, season with salt and pepper, and sautΓ© until cooked through. Remove and set aside.
2. Cook the Shrimp:
In the same pan, add shrimp and cook 1β2 minutes per side until pink and curled. Remove and set aside.
3. SautΓ© the Veggies:
Add garlic, onions, broccoli, mushrooms, and bell peppers to the pan.
Cook 4β5 minutes until tender-crisp.
4. Combine Everything:
Return chicken and shrimp to the skillet.
Toss gently, adding a splash of broth or soy sauce if desired. Heat through.
5. Serve:
Spoon hot white rice onto a plate or bowl.
Top generously with the chicken, shrimp, and vegetable stir-fry. Finish with a sprinkle of dried parsley.
Prep Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Calories: ~560 kcal
Servings: 1β2