Description:
These Mediterranean Herb-Marinated Cheese Bites are a vibrant, no-cook appetizer bursting with bold flavors and sunny aromas. Creamy cubes of feta or mozzarella are gently marinated in extra-virgin olive oil, fragrant herbs, briny green olives, and sweet roasted red peppers. Perfect for parties, mezze platters, or as a quick gourmet snack, this dish gets better as it sits—making it ideal for preparing ahead of time.
Ingredients
300 g feta or mozzarella cheese, cut into bite-sized cubes
1/2 cup extra-virgin olive oil
1/3 cup green olives, halved
1/3 cup roasted red peppers, diced
1 clove garlic, finely minced (optional)
1 tsp dried oregano or Italian herbs
1/2 tsp dried thyme or rosemary
Freshly ground black pepper, to taste
Chili flakes (optional, for heat)
Fresh herbs (parsley or basil), for garnish
Preparation Method
- Place the cheese cubes in a clean bowl or glass jar.
- Add the halved olives and diced roasted red peppers.
- Sprinkle in the dried herbs, black pepper, and chili flakes if using.
- Add the minced garlic (optional).
- Pour the olive oil over the mixture, making sure everything is well coated.
- Gently toss or stir to combine without breaking the cheese.
- Cover and refrigerate for at least 1–2 hours (overnight for best flavor).
- Before serving, let it sit at room temperature for 10 minutes and garnish with fresh herbs.
Serving Suggestions
Serve with warm crusty bread, crackers, or alongside a Mediterranean mezze board. It also pairs beautifully with grilled vegetables, salads, or a glass of chilled white wine.