Ultimate Chocolate Brownie Dessert Box

A Chocolate Lover’s Dream You Can’t Resist!

If you’re looking for a dessert that steals the show from the first glance, this Chocolate Brownie Dessert Box is the answer. Rich, fudgy brownies topped with silky chocolate ganache and surrounded by an irresistible mix of cookies, chocolates, and fresh strawberries — every bite is pure happiness.
Perfect for parties, gifting, or simply treating yourself, this dessert is guaranteed to impress both eyes and taste buds!

Full Recipe: Chocolate Brownie Dessert Box

Ingredients

For the Brownie Base:

200 g dark chocolate

150 g unsalted butter

3 large eggs (room temperature)

1 cup granulated sugar

½ cup all-purpose flour

¼ cup cocoa powder

1 tsp vanilla extract

¼ tsp salt

For the Chocolate Ganache Topping:

200 ml heavy cream

200 g milk or dark chocolate (chopped)

Decorations (Adjust to taste):

Fresh strawberries

Oreo cookies (classic & red velvet if available)

Chocolate sandwich cookies

Chocolate balls or truffles

Mini biscuits

Wafer pieces

Butter cookies

Preparation Method

1️⃣ Prepare the Brownies:

  1. Preheat oven to 170°C (340°F).
  2. Melt the chocolate and butter together using a double boiler or microwave. Mix until smooth.
  3. In a bowl, whisk eggs and sugar until slightly pale.
  4. Add vanilla extract, then pour in the melted chocolate mixture.
  5. Sift in flour, cocoa powder, and salt. Fold gently until combined.
  6. Pour batter into a lined baking tray and smooth the surface.
  7. Bake for 20–25 minutes until set but still fudgy inside.
  8. Let cool completely, then cut into equal squares.

2️⃣ Make the Ganache:

  1. Heat the cream until hot but not boiling.
  2. Pour over chopped chocolate and let sit for 2 minutes.
  3. Stir until smooth and glossy.
  4. Transfer to a piping bag.

3️⃣ Assemble the Dessert Box:

  1. Arrange brownie squares neatly inside a dessert box.
  2. Pipe ganache on each square in decorative swirls.
  3. Decorate the edges with cookies, strawberries, chocolates, and biscuits.
  4. Chill for 20–30 minutes for best presentation.

Professional Serving Tips

Serve slightly chilled for clean cuts and a glossy finish.

Use a hot knife for perfect brownie slices.

Add edible gold flakes or chocolate drizzle for a luxury touch.

Ideal for dessert boxes, café displays, birthdays, and celebrations.

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