Crispy, fluffy, and totally satisfying — the perfect low-carb breakfast you can enjoy fresh or meal-prep ahead!
Chaffle Ingredients
2 eggs
2 oz sour cream
2 tbsp almond flour
½ tsp baking powder
1 tbsp melted butter
Filling Ideas
Sausage patty or bacon
Fried or scrambled egg
Cheese of your choice (processed or unprocessed — both work!)
Instructions
Preheat your waffle maker and give it a light coat of oil or spray.
In a bowl, whisk the eggs, sour cream, almond flour, baking powder, and melted butter until smooth.
Pour the batter into the waffle maker and cook until golden and crisp.
Stack your breakfast sandwich: layer a sausage patty or bacon, an egg, and cheese between two warm chaffles.