If you’re looking for a dish that’s incredibly easy yet packed with rich, savory flavor, this 3-Ingredient Slow Cooker Kalua Pig is the perfect choice. Inspired by the classic Hawaiian favorite, this recipe delivers tender, juicy pork with minimal effort—ideal for busy days, family meals, or casual gatherings.
Ingredients
2.5–3 kg (5–6 lb) pork shoulder or pork butt
1½ tablespoons coarse sea salt (or Hawaiian red salt, if available)
1 cup water
Preparation Method
Prepare the Pork
Place the pork shoulder in the slow cooker, fat side up if possible.
Season
Sprinkle the sea salt evenly over the pork, rubbing it gently into the meat.
Add Water
Pour the water around the pork (not directly over the top).
Slow Cook
Cover and cook on Low for 16 hours (or High for 8–10 hours) until the pork is extremely tender and easily shreds with a fork.
Shred and Serve
Remove the pork from the slow cooker and shred it using two forks. Mix it with some of the cooking juices for extra moisture and flavor.
Serving Suggestions
Serve over steamed rice
Use as a filling for tacos, sandwiches, or sliders
Pair with cabbage, coleslaw, or roasted vegetables
This recipe proves that sometimes the simplest dishes are the most satisfying. With just three ingredients and a slow cooker, you’ll have a comforting, crowd-pleasing meal every time.