Description:
This Ultimate Pineapple Bake is a sweet, comforting dessert with a tropical twist. Juicy pineapple, buttery richness, and a soft, cake-like texture come together to create a dish that tastes like sunshine in every bite. It’s perfect as a warm dessert, a brunch treat, or even a sweet side dish for special gatherings. Serve it on its own or with a scoop of vanilla ice cream for an extra indulgent finish.
Ingredients:
1 can (20 oz / 565 g) crushed pineapple, undrained
2 large eggs
½ cup granulated sugar
¼ cup melted butter
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
Pinch of salt
Method (Preparation):
- Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
- In a large bowl, whisk the eggs and sugar until well combined and slightly creamy.
- Add the melted butter and vanilla extract, mixing until smooth.
- Stir in the crushed pineapple with its juice.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 35–40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool slightly before serving.
Enjoy