Description:
These no-bake chocolate peanut butter pinwheels are a rich, creamy, and fun treat that comes together without turning on the oven. With smooth peanut butter, buttery sweetness, and a beautiful swirl shape, they’re perfect for holidays, parties, or anytime you want a quick homemade dessert. Each bite melts in your mouth with classic peanut butter flavor and just the right touch of sweetness.
Ingredients:
1 cup creamy peanut butter
½ cup unsalted butter, softened
1 teaspoon vanilla extract
3 cups powdered sugar
Preparation Method:
- In a large mixing bowl, combine the softened butter and peanut butter. Beat until smooth and creamy.
- Add the vanilla extract and mix well.
- Gradually add the powdered sugar, one cup at a time, mixing until a soft, smooth dough forms.
- Place the dough between two sheets of parchment or wax paper and roll it into a thin rectangle.
- Chill the dough in the refrigerator for about 20–30 minutes until firm but still flexible.
- Carefully remove the top paper and roll the dough tightly into a log, starting from one long edge.
- Wrap the log in parchment paper and refrigerate for another 30 minutes.
- Slice into pinwheels and serve.
Enjoy