Description:
This creamy Jarlsberg cheese dip is rich, smooth, and full of warm, nutty flavor. Melted Jarlsberg cheese blends beautifully with sautéed onions and a touch of seasoning to create a comforting, pub-style dip that feels elegant yet easy to make. Perfect for parties, game nights, or cozy evenings, it pairs wonderfully with crusty bread, crackers, or fresh vegetables.
Ingredients:
2 cups Jarlsberg cheese, grated
1 small onion, finely chopped
2 tablespoons butter
1 cup heavy cream (or half-and-half)
1 clove garlic, minced
Salt and black pepper, to taste
Optional: a pinch of paprika or nutmeg for extra warmth
Instructions:
- In a medium saucepan, melt the butter over medium heat.
- Add the chopped onion and cook until soft and translucent, about 3–4 minutes.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Reduce the heat to low and slowly add the cream, stirring gently.
- Gradually add the grated Jarlsberg cheese, stirring constantly until fully melted and smooth.
- Season with salt, black pepper, and optional paprika or nutmeg to taste.
- Continue stirring for 1–2 minutes until the dip is thick, creamy, and glossy.
- Serve warm with bread, pretzels, crackers, or vegetables.
Enjoy