Soft, sliceable, and incredibly simple — this keto bread is baked to golden perfection and ideal for everyday meals.
Ingredients
Cooking spray
7 large eggs, at room temperature
½ cup butter, melted and cooled
2 tbsp olive oil
2 cups blanched almond flour
1 tsp baking powder
½ tsp xanthan gum
½ tsp sea salt
Instructions
- Preheat
Heat the oven to 350°F (175°C). Grease a silicone loaf pan with cooking spray.
- Mix the wet ingredients
Whisk the eggs for about 3 minutes, until smooth and creamy.
Add the melted butter and olive oil, mixing until fully combined.
- Combine the dry ingredients
In a separate bowl, stir together the almond flour, baking powder, xanthan gum, and sea salt.
Gradually add this mixture to the egg mixture, stirring until a thick batter forms.
- Bake
Pour the batter into the prepared loaf pan and smooth the top.
Bake until golden and set (usually 40–50 minutes depending on oven).