Crust (Fathead Dough)
1 ½ cups shredded mozzarella
2 tbsp cream cheese
¾ cup almond flour
1 large egg
½ tsp garlic powder (optional)
½ tsp Italian seasoning (optional)
Pinch of salt
🍅 Toppings
¼ cup sugar-free marinara (Rao’s or homemade)
¾ cup shredded mozzarella
10 slices pepperoni
¼ cup cooked Italian sausage crumbles
1 tbsp grated Parmesan (optional)
Oregano or crushed red pepper for garnish (optional)
Instructions
- Make the crust
Preheat oven to 425°F (220°C).
In a microwave-safe bowl, melt the mozzarella and cream cheese for 45–60 seconds.
Add almond flour, egg, and seasonings. Mix until a smooth dough forms.
Place dough between two sheets of parchment and roll into a ¼-inch thick circle.
- Pre-bake the crust
Transfer dough to a baking sheet or pizza pan.
Bake 8–10 minutes, until lightly golden and firm.
- Add the toppings
Spread marinara evenly over the crust.
Add mozzarella, pepperoni, and sausage crumbles.
Sprinkle Parmesan and oregano if desired.
- Bake to finish
Return to the oven for 7–10 minutes, or until the cheese is melted and bubbly.
- Cool & serve
Let the pizza rest 5 minutes before slicing — this helps the cheese set and keeps slices intact.