(Stuffed with Cream Cheese!)
Soft, cheesy, low-carb bagel bites filled with a creamy center — perfect for breakfast, snacks, or meal prep!
Ingredients (Makes 24 bites)
4 cups shredded mozzarella
4 tbsp cream cheese
2 eggs
2 cups almond flour
4 tsp baking powder
Everything bagel seasoning (for rolling)
24 small scoops of cream cheese (for filling)
Instructions
- Make the dough
Melt the mozzarella and 4 tbsp cream cheese together (microwave or stovetop).
Add almond flour and baking powder. Mix thoroughly.
Add eggs and stir until a smooth dough forms. Set aside.
- Prepare the filling
Scoop 24 small portions of cream cheese for stuffing.
Tip: Dip your scoop in hot water between each scoop to prevent sticking.
- Form the bagel bites
Divide the dough into 24 pieces and roll each into a ball.
Flatten each piece, place a cream cheese scoop in the center, and wrap the dough around it to seal.
Roll each ball in everything bagel seasoning.
- Bake
Arrange bites on a baking sheet.
Bake at 350°F (175°C) for 18–20 minutes, or until golden brown.
Enjoy!
Warm, cheesy, and satisfying — these keto bagel bites are amazing fresh out of the oven, but they also store well for grab-and-go snacks.