Vanilla Custard Cream Squares

Description

If you love classic, dreamy desserts that melt on your tongue, these Vanilla Custard Cream Squares are pure perfection. Imagine a silky-smooth vanilla custard nestled between soft, flaky layers of pastry—light, creamy, and sweet in the most comforting way.
Each bite brings back childhood memories, family gatherings, and the timeless pleasure of simple ingredients coming together to create something magical. Elegant enough for celebrations yet easy enough for everyday cravings, this dessert is a true showstopper everyone will adore.

Ingredients

For the Pastry Layers

2 sheets puff pastry, thawed

1 egg (for brushing)

For the Vanilla Custard Filling

4 cups (1 liter) whole milk

1 cup sugar

6 tablespoons cornstarch

4 egg yolks

3 tablespoons butter

2 teaspoons vanilla extract

A pinch of salt

For Topping

Powdered sugar for dusting

How to Make Vanilla Custard Cream Squares

1. Bake the Pastry Layers
2. Preheat oven to 200°C (400°F).
3. Place each puff pastry sheet on a baking tray lined with parchment paper.
4. Prick the pastry all over with a fork to prevent excessive puffing.
5. Brush lightly with beaten egg.
6. Bake for 12–15 minutes, or until golden and crispy.

6. Let them cool completely, then cut one sheet into squares for the top layer.

2. Prepare the Vanilla Custard
3. In a bowl, whisk together egg yolks, sugar, cornstarch, and a little of the milk to form a smooth paste.
4. Heat the rest of the milk in a pot until warm (not boiling).
5. Slowly pour the warm milk into the egg mixture while whisking continuously.
6. Return the mixture to the pot and cook on medium heat, whisking constantly until thick and creamy.
7. Remove from heat and stir in butter, vanilla, and salt.

6. Let the custard cool slightly.

3. Assemble the Dessert
4. Place the whole sheet of baked pastry at the bottom of your dish.
5. Pour the warm custard evenly over the pastry.
6. Gently place the cut pastry squares on top, aligning them neatly.

4. Refrigerate for 4 hours or until fully set.

4. Serve

Dust generously with powdered sugar before slicing and serving.

Enjoy the creamy, dreamy texture!