6 Homemade Creamy Sauces Recipes

1. LEMON SAUCE
   Ingredients:
   1/2 cup mayonnaise
   Juice of 2 lemons
   1 tablespoon of honey (optional)
   1 teaspoon of Dijon mustard
   Dried or fresh dill (1 teaspoon)
   Salt and pepper to taste

Preparation:
Place all the ingredients in the blender.
liquidate until well integrate.
Test and correct the point of acidity, sweetness or salt according to your preference..
Store refrigerated for up to 5 days.

2. HOMEMADE RANCH SAUCE
   Ingredients:
   1/2 cup mayonnaise
   1⁄2 cup sour cream or Greek yogurt
   1 tablespoon of white vinegar or lemon juice
   1⁄2 teaspoon garlic powder
   1⁄2 teaspoon onion powder
   1 teaspoon of dried parsley
   1 teaspoon of dried dill
   Salt and pepper to taste

Preparation:
Place all the ingredients in the blender until you achieve a smooth texture.
If the sauce is too thick, you can add 1-2 tablespoons of milk or water.
Canning refrigerated for up to 7 days.

3. SPINACH SAUCE
   Ingredients:
   1 cup fresh spinach (washed)
   1⁄2 cup natural yogurt or sour cream
   1 small clove of garlic
   Juice of 1⁄2 lemon
   2 tablespoons of the olive oil
   Go out to the pleasure

Preparation:
Place the spinach, yogurt, garlic, lemon juice and oil in the blender.
bleach until you get a creamy mixture.
Adjust the salt to taste.
Refrigerate in closed jar and consume within 2-3 days.

4. MUSTARD SAUCE
   Ingredients:
   1/2 cup mayonnaise
   2 tablespoons of mustard
   1 spoonful of honey
   1 tablespoon of white vinegar
   1 teaspoon garlic powder
   Salt and pepper to taste

Preparation:
Place all the ingredients in the blender
blend until you get a creamy, homogeneous sauce.
Adjust the point of salt or honey if you want sweeter.
Store in a jar covered in refrigeration for up to 5 days.

5. AVOCADO SAUCE
   Ingredients:
   1 ripe avocado
   1⁄4 cup natural sugar-free yogurt (or sour cream)
   1 small clove of garlic
   Juice of 1 lemon
   2 tablespoons of the olive oil
   1 handful of fresh cilantro
   Go out to the pleasure

Preparation:
Peel the avocado and place it in the blender next to the yogurt, garlic, lemon juice, cilantro and oil.
Blend until the mixture is smooth and no lumps.
Test and adjust the salt. If it’s very thick, you can add 1-2 tablespoons of water.
Keep refrigerated for 2-3 days well covered.

6. CHIPOTLE SAUCE
   Ingredients:
   1/2 cup mayonnaise
   1⁄4 cup sour cream
   2 chipotle chillies in adobo (you can use only 1 if you don’t want too spicy)
   1 clove of garlic
   Juice of 1⁄2 lemon
   Go out to the pleasure

Preparation:
Place all the ingredients in the blender.
Bleach until the sauce is homogeneous and creamy.
Adjust the amount of chilli if you want more or less spicy.
Refresh for up to 1 week.