Ingredients
2 cups almond flour
¼ cup coconut flour
1 tbsp baking powder
½ tsp salt
Wet Ingredients
1 cup unsalted butter, softened
¾ cup monk fruit, allulose, or erythritol
4 large eggs, room temperature
½ cup unsweetened sour cream or Greek yogurt
1 tbsp vanilla extract
½ cup unsweetened almond milk (or heavy cream for extra richness)
Extras
½ cup chopped pecans, toasted in butter for extra flavor
Keto Caramel Glaze
4 tbsp butter
¼ cup monk fruit or allulose
2 tbsp heavy cream
½ tsp vanilla extract
Pinch of salt
🧑🍳 Instructions
- Preheat
Preheat oven to 350°F (175°C).
Generously grease a bundt pan with butter or nonstick spray.
- Toast the Pecans
Melt 1 tbsp butter in a small pan over medium heat.
Add pecans and toast for about 3 minutes, until fragrant.
Set aside to cool.
- Make the Batter
Beat softened butter and sweetener for 2–3 minutes, until light and fluffy.
Add eggs one at a time, mixing well after each.
Stir in sour cream, vanilla, and almond milk.
In a separate bowl, whisk almond flour, coconut flour, baking powder, and salt.
Combine wet and dry mixtures until smooth.
Fold in the toasted pecans.
- Bake
Spread batter evenly into the prepared bundt pan.
Bake 45–55 minutes, or until a toothpick comes out clean.
Cool in the pan for 15 minutes, then transfer to a rack.
- Make the Caramel Glaze
Melt butter in a saucepan over medium heat.
Add sweetener and stir until bubbly and golden.
Slowly pour in heavy cream (it will bubble), stirring until smooth.
Remove from heat, add vanilla and salt, and let it thicken slightly.
- Assemble
Once the cake is fully cooled, drizzle the caramel glaze over the top.
Finish with extra toasted pecans if you like.
🍴 Serving Ideas
Pair your slice with:
Whipped cream or keto vanilla ice cream
Fresh berries (raspberries, blueberries, or blackberries)
Drinks
Hot coffee or espresso
Unsweetened almond milk
Keto chai latte (almond milk + cinnamon + stevia)
💡 Tips
Allulose gives the smoothest, non-grainy caramel texture.
Store in the fridge up to 5 days, or freeze slices—this cake stays wonderfully moist.
Add ½ tsp maple extract for a buttery maple twist.