There’s nothing quite like the comforting aroma of slow-cooked lamb shanks simmering in a rich red wine reduction. This dish transforms simple ingredients into a luxurious, fall-off-the-bone masterpiece. Tender meat, deep flavors, and a silky sauce make this the perfect centerpiece for a cozy family dinner or a special occasion. Serve it over mashed potatoes, rice, or creamy polenta for a meal that feels unforgettable.
Ingredients
For the Lamb Shanks:
4 lamb shanks (about 3–4 lbs total)
Salt and black pepper, to taste
3 tbsp olive oil
2 large onions, chopped
6 cloves garlic, smashed
3 carrots, chopped
2 celery stalks, chopped
2 tbsp tomato paste
2 cups red wine
2 cups beef broth
1 can (14 oz) crushed tomatoes
2 bay leaves
2 sprigs fresh rosemary
3 sprigs fresh thyme
Preparation Steps
- Season and Sear the Shanks
Pat the lamb shanks dry and season generously with salt and black pepper.
Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat.
Sear the lamb shanks on all sides until deeply browned (about 8–10 minutes).
Remove and set aside.
- Sauté the Vegetables
In the same pot, add the onions, carrots, and celery.
Cook for 5–7 minutes until softened.
Add the garlic and tomato paste, stirring for 1 minute until fragrant.
- Build the Sauce
Pour in the red wine, scraping up any browned bits from the bottom of the pot.
Allow the wine to simmer for 5 minutes to reduce slightly.
Add the beef broth and crushed tomatoes. Stir well.
- Add the Herbs and Shanks
Place the lamb shanks back into the pot.
Add bay leaves, rosemary, and thyme.
Bring everything to a gentle simmer.
- Slow Cook Until Tender
Option 1 – Oven:
Cover the pot and cook at 325°F (165°C) for 2.5 to 3 hours, until the meat is incredibly tender.
Option 2 – Stovetop:
Cover and simmer on low heat for 3 hours, turning the shanks occasionally.
Option 3 – Slow Cooker:
Cook on LOW for 7–8 hours or HIGH for 4–5 hours.
- Finish the Dish
Remove the shanks and skim any excess fat from the sauce.
If you want a thicker sauce, let it simmer uncovered for 10–15 minutes.
Taste and adjust seasoning.
Serving Suggestions
Serve over:
Creamy mashed potatoes
Rice pilaf
Buttered noodles
Polenta
Crusty bread
Enjoy