A warm, winter-friendly soup packed with vitamins and protein to boost your immunity
Ingredients
- 2 cups yellow lentils
- 4 tomatoes
- 2 carrots
- 1 onion
- 2 potatoes
- 4 garlic cloves
- 1 green pepper
- 3 cups water
- Salt and chili powder
- Cumin
- 2 tablespoons butter
Preparation
– Wash the lentils, drain them, and place them in a pot.
– Chop the remaining ingredients and add them to the pot: onion, carrots, tomatoes, potatoes, pepper, and garlic.
– Add the water, cover, and let it cook over medium heat until everything is tender.
– Blend the mixture using a blender or hand blender.
– Return the soup to the heat, add the butter and seasonings (salt, chili, and cumin to taste), and keep stirring until it boils.
– Serve hot with lemon juice and toasted bread.