Looking for a hearty salad that’s packed with flavor, crunch, and classic Italian vibes? This Italian Beef Chopped Salad brings together tender shredded beef, crisp veggies, sharp cheese, zesty peppers, and crunchy croutons for the perfect meal or party dish. It’s colorful, satisfying, and unbelievably easy to throw together!
Italian Beef Chopped Salad Recipe
Ingredients
3–4 cups shredded Italian beef (pre-cooked or leftover)
1 head iceberg lettuce, chopped
1 cup diced tomatoes
1 cup diced red onion
1 cup diced celery
1 cup diced red bell pepper
1 cup provolone or mozzarella cheese, chopped or cut into small pieces
1 cup pepperoncini peppers
1–2 cups seasoned croutons
1–2 teaspoons dried Italian herbs
Optional: olives, artichoke hearts, banana peppers
For the dressing:
½ cup olive oil
¼ cup red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon Italian seasoning
1 garlic clove, minced
Salt & pepper to taste
Directions
Prepare the Base:
On a large platter or bowl, spread the chopped iceberg lettuce evenly.
Add the Toppings:
Arrange the shredded Italian beef in the center.
Add the diced tomatoes, onions, celery, and red bell pepper around it.
Add the Cheeses & Peppers:
Sprinkle the chopped provolone or mozzarella across the top.
Add the pepperoncini peppers for a tangy kick.
Season It:
Sprinkle Italian herbs over the entire salad for extra flavor.
Mix the Dressing:
In a small bowl, whisk together olive oil, red wine vinegar, garlic, Dijon mustard, Italian seasoning, salt, and pepper.
Serve:
Drizzle the dressing over the salad just before serving.
Add croutons last so they stay crunchy.
Enjoy:
Toss gently or serve as-is for a beautiful presentation!