Ingredients
Dry Ingredients:
1 cup almond flour
½ cup unsweetened cocoa powder
¾ cup powdered erythritol or monk fruit sweetener
1 tsp baking powder
¼ tsp salt
Wet Ingredients:
½ cup butter (melted)
2 oz sugar-free dark chocolate (melted)
3 large eggs (room temperature)
1 tsp vanilla extract
Optional Add-ins:
¼ cup sugar-free chocolate chips
½ cup chopped walnuts or pecans
👩🍳 Instructions
Step 1: Prep the Pan
Preheat oven to 350°F (175°C).
Line a 9×9-inch baking dish with parchment paper or grease it well.
Step 2: Mix Dry Ingredients
In a bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt.
Set aside.
Step 3: Mix Wet Ingredients
In another bowl, whisk melted butter and melted chocolate together until smooth.
Add eggs and vanilla extract, whisking until fully combined and slightly thick.
Step 4: Combine
Add the dry ingredients to the wet mixture and stir until smooth and glossy.
Fold in chocolate chips or nuts if desired.
Step 5: Bake
Spread the batter evenly into the prepared pan.
Bake for 18–22 minutes, depending on how fudgy you like them.
(They should still be slightly soft in the center.)
Let cool completely before cutting into squares.
✅ Nutrition (per brownie, 12 servings)
Calories: ~180
Net Carbs: ~3g
Fat: ~16g
Protein: ~5g