This Juicy Steak with Creamy Garlic Sauce is the perfect combination of tender, flavorful beef and a rich, velvety sauce. The steaks are seared until beautifully golden and juicy, then topped with a creamy garlic sauce that adds depth, comfort, and restaurant-quality flavor. It’s an easy yet impressive dish that’s ideal for weeknight dinners or special occasions.
Ingredients:
4 beef steaks (sirloin or ribeye)
2 tablespoons olive oil
Salt and black pepper, to taste
1 tablespoon butter
4–5 garlic cloves, minced
1 cup heavy cream
1/2 cup beef broth
1 teaspoon Dijon mustard (optional)
1 teaspoon Italian seasoning or dried thyme
Fresh parsley for garnish (optional)
Method of Preparation:
- Season and Sear the Steaks
Pat the steaks dry with paper towels.
Season both sides generously with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the steaks and sear for 3–5 minutes per side, depending on your preferred doneness.
Remove the steaks from the pan and set aside to rest.
- Make the Creamy Garlic Sauce
In the same pan, lower the heat to medium and add butter.
Stir in the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the heavy cream and beef broth, stirring well.
Add Dijon mustard and Italian seasoning.
Let the sauce simmer for 3–4 minutes until thickened.
- Combine and Serve
Return the steaks to the pan and spoon the sauce over them.
Simmer for another 1–2 minutes to warm through.
Garnish with fresh parsley and serve hot.
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