Introduction
Have you ever tried a dessert that looks humble… but tastes absolutely unforgettable? This is one of those magical recipes passed down from moms and grandmas — the kind that never fails. With just three simple ingredients and your favorite fruit, you can whip up a warm, comforting cobbler that tastes like home. It’s sweet, cozy, and unbelievably easy. If you’ve been looking for a no-fuss dessert that always impresses, this is the one!
Ingredients
1 cup sugar
1 cup all-purpose flour
1 cup milk
1 can peaches (drained or with a little juice for extra flavor)
Cinnamon + sugar mixture (for topping)
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, whisk together the sugar, flour, and milk until smooth.
- Pour the batter into a greased baking dish.
- Add the peaches evenly on top of the batter. (Don’t stir—this helps form that perfect cobbler texture!)
- Place the dish in the oven and bake for about 35 minutes.
- Halfway through baking, sprinkle the top with a mixture of cinnamon and sugar.
- Continue baking until the top is golden and the edges are bubbly.
- Let cool slightly and serve warm — plain or with a scoop of ice cream!