A Fresh, Crunchy, Crowd-Pleaser
This vibrant coleslaw brings together crisp vegetables and a smooth, tangy dressing that elevates every bite. It’s perfect for summer cookouts, weeknight meals, or as a refreshing side to balance rich dishes. The creamy texture and bright acidity make it a timeless favorite.
Ingredients
- Shredded cabbage
- Grated carrots
- Sliced green onions
- Mayonnaise
- Sour cream
- Lemon juice
- Apple cider vinegar
- Wholegrain mustard
- Celery seeds
- Salt & pepper
Step-by-Step Preparation
1. Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, apple cider vinegar, wholegrain mustard, and celery seeds. Adjust the seasoning with salt and pepper according to your preference.
2. Combine the Salad
Place the prepared vegetables in a large mixing bowl.
Pour the dressing over the vegetables.
3. Mix Thoroughly
Toss everything together until the vegetables are fully and evenly coated.
4. Storage
Transfer any leftovers to an airtight container and refrigerate for up to 3 days.
Professional Serving Suggestions
- Pair it with grilled chicken, burgers, or roasted meats for a refreshing contrast.
- Add a sprinkle of toasted sunflower seeds or almonds for extra crunch.
- Serve it inside sandwiches or sliders for added texture.
- Chill it for at least 30 minutes before serving to enhance the flavors.
Discussion Questions
- Do you prefer a sweeter or tangier coleslaw dressing?
- Have you tried adding fruits like apples or raisins to your slaw?
- What main dish would you serve this coleslaw with?
Important Notes for Best Results
- Use fresh, crisp vegetables to avoid a soggy texture.
- If the slaw becomes watery after storage, simply drain excess liquid and stir again.
- For a lighter version, substitute half the mayonnaise with Greek yogurt.
Frequently Asked Questions (FAQ)
Can I prepare this ahead of time?
Yes, but for the best crunch, dress it no more than a few hours before serving.
Can I use red cabbage?
Absolutely—it adds color and holds its texture well.
Is this recipe adaptable?
Yes! You can add herbs, swap the mustard type, or include other crunchy vegetables like bell peppers.