Looking for the easiest appetizer ever? These Everything Bagel Bits are crispy, buttery, salty, and so addictive that you’ll wonder why you ever bought snacks from the store. With just two simple ingredients, you can make a batch that disappears in minutes — perfect for parties, movie nights, or whenever cravings hit!
Ingredients
1 package of refrigerated biscuit dough (any brand)
Everything bagel seasoning (store-bought or homemade)
Instructions
- Preheat the oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. - Cut the dough
Open the biscuit dough and cut each biscuit into 4 small pieces. - Shape your bits
Roll each piece into a small ball using your hands. - Season generously
Roll each dough ball in everything bagel seasoning until fully coated. - Arrange and bake
Place the coated dough balls on your baking sheet, leaving space between each.
Bake for 10–12 minutes, or until golden brown and puffed. - Serve warm
Enjoy them as-is or dip in cream cheese, ranch, or garlic butter! Tips
Brush with melted butter before baking for extra flavor.
Add grated cheese on top for a cheesy twist.
Serve with whipped cream cheese for classic bagel vibes.