If you’re looking for a melt-in-your-mouth, foolproof dinner that tastes like it took hours of effort, this Three Envelope Roast is the answer. Tender beef, rich gravy, and simple pantry ingredients come together to create a comforting meal perfect for busy days, family dinners, or cozy weekends.
Ingredients
1 (3–4 lb) beef roast (chuck roast works best)
1 packet ranch dressing mix
1 packet Italian dressing mix
1 packet brown gravy mix
1 cup water or beef broth
Optional: 1 onion (sliced), potatoes, or carrots for a full meal
Instructions
Prepare the roast:
Place your beef roast in the bottom of your slow cooker.
Mix the envelopes:
In a bowl, whisk together the ranch mix, Italian dressing mix, brown gravy mix, and water (or broth).
Pour over the roast:
Pour the mixture evenly over the meat.
Add onions, potatoes, or carrots if using.
Cook low and slow:
On LOW for 7–9 hours, or
On HIGH for 4–5 hours
Cook until the roast is tender and easily pulled apart with a fork.
Serve:
Shred or slice the roast and spoon the delicious gravy over the top.
Serve with mashed potatoes, rice, noodles, or crusty bread.
Tips for Best Results
Chuck roast gives the most tender, juicy results.
Using beef broth adds extra depth of flavor.
For a thicker gravy, remove the lid during the last 20 minutes.
Enjoy