This bowl is pure flavor heaven — juicy fajita-seasoned chicken, sizzling peppers and onions, creamy guacamole, fresh salsa, sour cream, and a generous pile of shredded cheese. Low-carb, high-protein, and insanely satisfying!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
For the Chicken Fajita
1 large chicken breast, sliced
1 tbsp olive oil
1 tsp paprika
1 tsp chili powder
½ tsp cumin
½ tsp garlic powder
½ tsp onion powder
Salt & pepper
For the Veggies
1 red bell pepper, sliced
1 green bell pepper, sliced
½ onion, sliced
1 tsp olive oil
Salt & pepper
Sides & Toppings
¼ cup salsa
¼ cup guacamole
¼ cup sour cream
¼–½ cup shredded cheddar & Monterey Jack blend
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
Cook the Fajita Veggies
Heat olive oil in a skillet over medium-high heat.
Add peppers and onions, season with salt & pepper.
Sauté 6–8 minutes until soft and slightly charred.
Cook the Chicken
Season sliced chicken with fajita spices.
In the same skillet, cook chicken for 6–7 minutes, flipping until browned and cooked through.
Plate the Bowl
Add chicken, peppers & onions to your plate.
Top with cheese, salsa, guacamole, and sour cream.
Serve Hot & Enjoy
Mix everything together or keep it separate — you’re the boss
Prep Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Kcal: ~650 kcal per serving
Servings: 1