If you love the magical mix of sweet and salty, Idaho Janes will become your new favorite treat! These irresistible candy clusters use just three simple ingredients—white chocolate, walnuts, and crushed potato chips—yet deliver the perfect balance of crunch, sweetness, and saltiness. They come together in minutes, making them perfect for holidays, parties, or quick treats with the kids.
Ingredients
2 cups white chocolate chips (or chopped white chocolate)
1 cup chopped walnuts
1 cup crushed salted potato chips
Instructions
- Prepare a baking sheet:
Line a baking sheet with parchment paper or wax paper. - Melt the white chocolate:
Place the white chocolate chips in a microwave-safe bowl.
Heat in 30-second intervals, stirring between each, until smooth and fully melted.
(You can also melt it using a double boiler on the stove.)
- Add walnuts and chips:
Stir the chopped walnuts and crushed potato chips into the melted chocolate until everything is well coated. - Form clusters:
Drop spoonfuls of the mixture onto the prepared baking sheet, forming small mounds. - Let them set:
Allow the clusters to cool and harden completely at room temperature.
For faster setting, place the tray in the refrigerator for about 15 minutes.
- Serve & enjoy:
Once firm, enjoy your sweet-salty Idaho Janes! Store leftovers in an airtight container.
Enjoy