Soft, fluffy cinnamon rolls packed with a buttery cinnamon swirl and topped with a luscious cream cheese icing. This bakery-style treat is perfect for weekends, gatherings, or whenever you crave something irresistibly comforting.
Ingredients
For the Dough
Warm milk
Active dry yeast
Sugar
Eggs
Melted butter
Flour
Salt
For the Filling
Softened butter
Brown sugar
Cinnamon
For the Cream Cheese Frosting
Softened cream cheese
Soft butter
Powdered sugar
Vanilla extract
A splash of milk (optional)
How to Make It — Step by Step
1. Prepare the Dough
1. Warm the milk and mix it with yeast and sugar. Let it foam.
2. Add eggs and butter, then gradually mix in the flour and salt.
3. Knead until soft and elastic.
4. Let the dough rise until doubled in size.
2. Fill and Roll
1. Roll the dough into a rectangle.
2. Spread a generous layer of softened butter.
3. Sprinkle brown sugar and cinnamon.
4. Roll tightly into a log and slice evenly.
3. Second Rise
Place rolls in a greased pan, cover, and let them rise until puffy.
4. Bake
Bake until golden and fragrant.
5. Frost
Whip the cream cheese, butter, sugar, and vanilla into a smooth frosting.
Spread it over the warm rolls so it melts beautifully.
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Professional Serving Suggestions
Serve warm with extra icing drizzled on top.
Add chopped pecans for a gourmet twist.
Drizzle caramel sauce for a richer flavor.
For softer rolls the next day, warm them for 10 seconds in the microwave.
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Important Tips for Success
Don’t overheat the milk—warm is enough to activate the yeast.
A long, tight roll gives perfectly shaped spirals.
Rising time is essential for softness—don’t rush it.
Spread frosting while rolls are still warm for a “Cinnabon-style” melt.
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FAQ
Can I make the dough ahead?
Yes—prepare the rolls, refrigerate overnight, and bake in the morning.
Can I freeze cinnamon rolls?
Freeze baked rolls (without icing), then thaw and frost.
Why are my rolls dense?
They likely didn’t rise enough or the milk was too hot and killed the yeast.