Ingredients
1 lb ground beef, bison, turkey, or chicken
(Bison is amazing in this!)
1 egg
1 block (8 oz) cream cheese, softened
A shake of your favorite seasoning
(I used Redmond Real Salt Onion Salt)
½ cup Frank’s Red Hot sauce
¾ cup shredded cheddar cheese
¾ cup shredded mozzarella cheese
Additional cheese for topping (about ½ cup)
Ranch or blue cheese dressing for drizzling
Instructions
Preheat oven to 350°F and grease a 9×13″ baking dish.
In a large bowl, combine the ground meat, egg, softened cream cheese, seasoning, Frank’s Red Hot, cheddar, and mozzarella. Mix well using a wooden spoon.
Spread the mixture evenly into the prepared baking dish.
Sprinkle another ½ cup of cheese on top.
Bake for 30 minutes.
Remove from the oven and drizzle with ranch or blue cheese dressing.
Slice, serve, and enjoy!