Ingredients
1 jar pasta sauce (your favorite)
2 cups shredded mozzarella cheese
¾ cup pepperoni slices
¾ cup Canadian bacon or cooked pizza sausage
(Feel free to use any pizza toppings you like.)
Instructions
Preheat oven to 350°F.
Spray a 9×9 baking dish with nonstick cooking spray.
Dice the pepperoni and Canadian bacon (or prepare your cooked sausage/toppings).
Spread ½ cup of pasta sauce evenly across the bottom of the dish.
Add a generous layer of shredded cheese and pizza meats.
Repeat the layering: sauce → cheese → meats, until you reach the top of the dish.
Finish with a final layer of sauce, then plenty of cheese and meat on top.
Pour any extra sauce around the edges so the sides are coated.
Cover the dish tightly with foil and bake for 35 minutes.
Remove the foil and bake for an additional 15 minutes, until bubbly and golden.
Let cool at least 10 minutes before cutting and serving.