A rich, elegant, restaurant-style plate featuring juicy medium-rare steak topped with flavorful peppercorn gravy, paired with tender buttered carrots, crisp green beans, and golden fries. Comfort meets sophistication!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
Pan-Seared Steak
1 steak (ribeye, sirloin, or strip)
1 tbsp olive oil
Salt & black pepper
1 tbsp butter
1 garlic clove (optional)
Fresh chives for topping
Peppercorn Gravy
1 tbsp butter
1 tbsp flour
½ cup beef broth
¼ cup cream or milk
½ tsp crushed black pepper
Salt to taste
Buttered Veggies
1 cup carrots, cut into sticks
1 cup green beans
1 tbsp butter
Salt & pepper
🍟 Crispy Fries
Frozen or fresh fries
Salt & pepper
Optional: garlic powder
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
- Make the Fries
Bake or air-fry fries until golden and crispy.
Season lightly with salt & pepper.
- Cook the Steak
Pat steak dry and season generously with salt & pepper.
Heat olive oil in a hot skillet.
Sear steak 3–4 minutes per side for medium-rare.
Add butter and optional garlic, baste for 30 seconds.
Let rest 5 minutes before slicing.
Top with fresh chives.
- Prepare the Gravy
Melt butter in a small pan.
Whisk in flour to form a roux.
Slowly add beef broth, stirring.
Add cream and crushed pepper.
Simmer until thick.
- Cook the Veggies
Steam carrots and green beans for 3–4 minutes.
Toss with butter, salt & pepper.
Sauté lightly for extra flavor if desired.
- Assemble the Plate
Place sliced steak with gravy, veggies, and fries on a plate. Serve warm and enjoy!
Prep Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Kcal: ~700 per serving
Servings: 1–2