Month: November 2025

A simple, nourishing, protein-packed plate perfect for breakfast, lunch, or a light dinner. Juicy shrimp, creamy avocado, boiled eggs, and…

Ingredients For the Cake: 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs, room temperature…

A rich, elegant, restaurant-style dish that’s surprisingly easy to make — tender salmon stuffed with creamy spinach, topped with juicy…

Ingredients Main: 2 cups chopped romaine or spinach (optional base) 1 cup cherry tomatoes, halved ½ cup diced red bell…

Ingredients For the Crust: 2 cups shredded mozzarella cheese 2 oz cream cheese ¾ cup almond flour 1 tsp baking…

Ingredients For the crust1 ½ cups (150 g) digestive biscuits or graham crackers, crushed¼ cup (60 g) unsalted butter, melted2…

Ingredients 2 cups shredded mozzarella cheese 2 oz cream cheese 1 ½ cups almond flour 2 tsp baking powder 2…

Ingredients1/2 cup cream cheese, softened2 tbsp sugar1/2 tsp vanilla extract1/2 cup strawberries, diced4 tortillas (6-inch)2 tbsp butter, softened1 tsp sugar…

A Fresh, Zesty Favorite Everyone Asks For!** This vibrant Mexican Shrimp Cocktail is refreshing, tangy, and full of bold flavor.…

Ingredients Toffee Base 1 cup unsalted butter 1 cup granulated erythritol (or allulose for smoother texture) ¼ tsp salt 1…