Ingredients
Low-carb tortillas, quartered
Cooked and drained ground beef
Shredded mozzarella cheese
Pepperoni slices
Low-carb marinara sauce (such as Rao’s)
Instructions
Preheat your oven to 375°F and lightly spray a 12-cup muffin pan with nonstick cooking spray.
Place two tortilla quarters into each muffin cup, overlapping them to form a little “tortilla bowl.”
Build your layers:
A sprinkle of mozzarella
2 pepperoni slices
A spoonful of marinara
More cheese
Ground beef
Finish with another layer of mozzarella
Bake for 15 minutes, or until the cheese is melted and the tortilla edges are golden and crisp.