Medovik is a traditional Russian dessert made with multiple thin layers of honey-flavored cake and a creamy, tangy filling. It’s delicate, rich, and melts in your mouth!
Ingredients
Cake Layers:
3 large eggs
3/4 cup (150g) granulated sugar
1/3 cup (80g) honey
1/2 teaspoon baking soda
2 1/2 cups (315g) all-purpose flour (plus extra for rolling)
Cream Filling:
2 cups (500ml) sour cream (or Greek yogurt)
1/2 cup (120ml) heavy cream
3/4 cup (150g) powdered sugar
1 teaspoon vanilla extract
Instructions
- Prepare the Dough:
In a heatproof bowl, whisk together the eggs and sugar until combined.
Add the honey and place the bowl over a pot of simmering water (double boiler method). Whisk continuously for about 3-4 minutes until the mixture is warm and sugar has dissolved.
Stir in the baking soda and continue whisking. The mixture will foam and lighten.
Remove from heat and gradually mix in the flour until a soft, sticky dough forms. - Roll and Bake the Layers:
Preheat the oven to 350°F (175°C).
Divide the dough into 8 equal portions.
Roll out each portion into a thin circle (about 8-9 inches) on a floured surface.
Transfer to a parchment-lined baking sheet and bake for 5-7 minutes until golden.
Repeat for all layers, then let cool completely. - Make the Cream Filling:
In a large bowl, whip the sour cream, heavy cream, powdered sugar, and vanilla extract together until thick and smooth. - Assemble the Cake:
Place one cake layer on a serving plate and spread a thin layer of cream filling on top. Repeat with remaining layers.
Use the cream to frost the sides and top of the cake. - Add Finishing Touches:
Crumble one cake layer (or leftover trimmings) into fine crumbs and press onto the sides and top of the cake.
Cover and refrigerate for 8-12 hours to let the flavors meld and the layers soften.
Serving Suggestions
Slice and serve with hot tea or coffee.
Garnish with fresh berries or a drizzle of honey for extra f