Ingredients
Egg Mixture:
2 large eggs
1/4 cup heavy whipping cream
1 tsp vanilla extract
1 tbsp keto cinnamon sugar (cinnamon + granulated Swerve)
Filling:
4 oz cream cheese, softened
1 1/2 tbsp powdered sweetener
1 tsp vanilla extract
1/2 tsp lemon juice
1/2 cup mixed berries (blueberries, raspberries, blackberries)
Bread/Wrap Options:
6 slices Sola keto bread or
4 Mission low-carb tortillas
For Cooking:
Butter
Optional Toppings:
Homemade whipped cream
Sugar-free maple syrup
Instructions
Prepare the egg mixture:
In a bowl, whisk together the heavy cream, eggs, and keto cinnamon sugar. Set aside.
Make the filling:
In another bowl, mix the cream cheese, powdered sweetener, vanilla, and lemon juice until smooth.
Gently fold in the mixed berries.
Assemble:
Spread the cream cheese mixture onto either:
Bread slices to form 3 sandwiches, or
Wraps, rolled individually.
Dip:
Lightly dip each sandwich or wrap into the egg mixture, coating both sides.
Cook:
Heat a medium frying pan over medium heat and melt a bit of butter.
Cook each stuffed French toast sandwich or wrap for about 3 minutes per side, or until golden brown.
Serve:
Top with whipped cream and sugar-free maple syrup.