1 low-carb tortilla (I used the Aldi brand — 4g net carbs)
Toppings
Rosso pesto (or your favorite low-carb pizza sauce)
Fresh sliced mozzarella
Shredded parmesan
Sliced baby bella mushrooms
Fresh basil, chopped
Pink salt
Black pepper
Crushed red pepper flakes
Instructions
Place your low-carb tortilla on a baking sheet.
Spread a thin layer of Rosso pesto over the tortilla.
Add fresh mozzarella slices, parmesan, mushrooms, and any extra toppings you like.
Season with pink salt, pepper, and crushed red pepper flakes.
Bake at 350°F for about 7 minutes.
Finish by placing it under the broiler for 1–3 minutes, or cook until the cheese is melted and bubbly to your liking.