Ingredients
(Adjust amounts based on how much you want to make)
1 large avocado, diced (save the avocado shell for serving)
1 cup diced tomatoes
¼ cup sliced scallions
1–1½ cups small mozzarella balls (or cubed mozzarella)
1 tsp garlic powder
½ tsp salt, or to taste
1 tsp Italian seasoning
¼ tsp black pepper
⅛ cup balsamic vinegar
1 Tbsp extra-virgin olive oil
Instructions
In a bowl, combine the diced avocado, tomatoes, scallions, and mozzarella.
Add garlic powder, salt, Italian seasoning, and pepper.
Drizzle with balsamic vinegar and EVOO.
Toss gently to coat everything without mashing the avocado.
Spoon the mixture back into the avocado shells for a beautiful, edible presentation.
Serve immediately—delicious! 🥑🍅🧀