This Cranberry Salsa is a vibrant and refreshing appetizer that combines the tartness of cranberries with the sweetness of orange and the kick of jalapeño. It’s perfect for pairing with chips, spreading on a sandwich, or serving alongside your favorite holiday dishes.
Ingredients:
2 cups fresh cranberries (about 1 package)
1/2 cup green onions, chopped
1/4 cup fresh cilantro, chopped
1 small jalapeño pepper, seeded and finely chopped (optional, adjust to heat preference)
1 medium orange, peeled and diced
1 tablespoon lime juice
1 tablespoon honey (or sugar, for sweetness)
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
- Prepare the Cranberries:
Rinse the cranberries thoroughly. If you have a food processor, pulse the cranberries a few times until they’re roughly chopped, but not pureed. If you don’t have a processor, chop them by hand or mash them lightly with a fork.
- Combine the Ingredients:
In a medium-sized mixing bowl, combine the chopped cranberries, green onions, cilantro, and jalapeño (if using).
Add in the diced orange and lime juice.
- Sweeten and Season:
Stir in the honey (or sugar), salt, and black pepper. Taste and adjust sweetness or seasoning if desired.
- Chill:
Cover the salsa and refrigerate for at least an hour, or up to 24 hours, to allow the flavors to meld together.
- Serve:
Serve chilled with tortilla chips, pita chips, or as a topping for grilled meats, roasted vegetables, or salads.
Tips:
Adjusting Spice Level: If you prefer a milder salsa, omit the jalapeño or use a small amount. For extra heat, you can leave some seeds in or add a bit of cayenne pepper.
Add-ins:
Feel free to experiment by adding ingredients like diced bell peppers, apple, or a touch of mint for a unique twist.
Perfect for the Holidays:
This cranberry salsa works wonderfully as a festive addition to holiday meals or parties.
Enjoy this Cranberry Salsa for a sweet, tangy, and spicy kick to your appetizers or side dishes!