Ingredients
2 cups cubed chicken thighs
1 cup sliced mushrooms
1 cup frozen green beans
½ cup heavy cream
2 Tbsp cream cheese
Salt, to taste
Pepper, to taste
Garlic powder, to taste
Onion powder, to taste
Instructions
Add the chicken thighs to a skillet over medium heat and cook until no longer pink.
Stir in the mushrooms and green beans, cooking until the vegetables soften.
Add the heavy cream and cream cheese. Stir until the cream cheese melts and the sauce becomes smooth and creamy.
Season with salt, pepper, garlic powder, and onion powder to taste.
Simmer for a few minutes until everything is heated through and well combined