Description
This Mediterranean-style Christmas Bark is a festive, rich, and elegant holiday treat. Made with silky dark chocolate, crunchy pistachios, chewy dried cranberries, and a hint of sea salt, it’s a perfect combination of sweet, salty, and fruity flavors. Easy to prepare and great for gifting or serving at Christmas gatherings!
Ingredients
12 ounces (340 g) dark chocolate (60–70% cocoa), chopped
½ cup pistachios, shelled and roughly chopped
½ cup dried cranberries
1 teaspoon sea salt (optional)
Instructions / Method of Preparation
- Prepare a tray: Line a baking sheet or a flat tray with parchment paper to prevent sticking.
- Melt the chocolate:
Place chopped dark chocolate in a heatproof bowl.
Melt using one of two methods:
Double boiler: Set the bowl over a pot of simmering water and stir until smooth.
Microwave: Heat in 20–30 second intervals, stirring in between until fully melted and glossy.
- Spread the chocolate: Pour the melted chocolate onto the parchment-lined tray and spread it evenly using a spatula.
- Add toppings: Sprinkle the chopped pistachios and dried cranberries evenly over the melted chocolate. If desired, lightly sprinkle sea salt on top for extra flavor.
- Set the chocolate: Place the tray in the refrigerator for 30–45 minutes or until the chocolate is fully firm.
- Break into pieces: Once hardened, remove from the tray and break into rustic bark pieces by hand.
Serving & Storage
Store the chocolate bark in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer freshness.