Ingredients
1 stick butter, room temperature
8 oz cream cheese, room temperature
1 tbsp vanilla extract
3 eggs
1 box low-carb chocolate cake mix
Powdered sugar substitute (for rolling)
Instructions
In a large bowl, beat together the softened butter, cream cheese, vanilla, and eggs until smooth.
Add the low-carb cake mix and mix until fully combined.
Refrigerate the dough for 1 hour to firm up.
Scoop and roll the dough into balls.
Roll each ball in powdered sugar substitute.
Place on a baking sheet and bake at 350°F for 10 minutes.
Let cool slightly—cookies will be soft and gooey!